Vitamix juice recipes for weight loss

Pete Geracimo told Us Weekly: "When we had low days, I would alter the workout so that it would ease her into training, get her mind off of what was bugging her and then, before you knew it, we were having a good session and working hard.” … [Read more...] about Adele almost unrecognisable as she shows off 7st weight loss and curly hair in incredible new picture

Put a ridged griddle pan on a high heat and ventilate the kitchen. Brush the bread all over with a tablespoon of oil and, when the pan is smoking hot, grill the bread for about a minute on each side, until toasted with visible grill marks. Remove from the pan, leave to cool a little, then rub one side of each slice with the half-clove of garlic (the toast will act like a grater). Roughly cut the bread into 6cm pieces and put to one side. … [Read more...] about Yotam Ottolenghi’s late-summer tomato recipes

Turn off the heat and leave to rest, still covered, for 15 minutes before serving. Using a very sharp knife, cut each piece of meat widthways into 0.5cm-thick slices. Divide between two plates and spoon four tablespoons of sauce, including some of the softened garlic cloves, over each portion, pouring half over the meat and letting the rest pool around it. Drizzle two teaspoons of oil over each plate of meat and sauce: if you do this slowly, this will add a beautiful marbling effect to the sauce. Finish with a sprinkle of pistachios, pomegranate seeds and an eighth of a teaspoon of salt.    … [Read more...] about Yotam Ottolenghi’s recipes for an outdoor summer feast

In a large saute pan for which you have a lid, fry the oil, onion, garlic, ginger, coriander seeds, chopped lemon peel and two-thirds of a teaspoon of salt on a medium flame for eight minutes, stirring often, until soft and golden. Add the harissa, vermouth and 120ml water, and simmer for eight minutes, stirring occasionally, until reduced significantly. Add the clams, cover the pan and cook for about six minutes, until all the clams have opened (discard any that don’t). Stir in the lemon juice and cream, then transfer the clams to a serving bowl (or individual bowls). Stir the pea shoots gently into the clams: you want them to keep quite fresh rather than letting them wilt in the heat of the sauce, scatter over the chilli and spring onion, and serve hot with the lemon wedges alongside. … [Read more...] about Yotam Ottolenghi’s shellfish recipes

Put the butter in a large saute pan on a medium-high heat and cook for three minutes, until it has melted and gone dark brown. Stir in the sprout mix, the crushed garlic paste, the pumpkin seeds and an eighth of a teaspoon of salt, stir for 30 seconds, then take off the heat and stir in the lemon juice. Transfer to a platter or individual plates at once, spoon tahini over the top and serve at once. … [Read more...] about Open sesame: Yotam Ottolenghi’s tahini recipes