If you’re going down the calorie-counting path, you need to be selective with the recipes you’re making, or be prepared to experiment. Fat is there for two reasons, explains Tom Kerridge: “Flavour, and the science of cookery. You have to find viable alternatives but also have a deeper understanding of the recipe. For example, replacing butter with zero-fat yoghurt won’t work because they are very different things, but it could replace clotted cream.” … [Read more...] about How can I cut calories from recipes without skimping on flavour?
The best victoria sponge cake recipe
Mr Nixon amassed tens of thousands of new fans after Prime Minister Scott Morrison announced Australia's first lockdown on March 23, confining people to their homes to curb the spread of the deadly respiratory disease. … [Read more...] about A ‘decadent’ guilt-free treat: Celebrity chef shares his recipe for a healthy chocolate fudge tart – and all you need is eight ingredients and 30 minutes
'It's been crazy. People tell me my cakes look so professional, but I really just do it as a hobby whenever I have time,' she said in July, after a Lotus Biscoff cheesecake she made from six simple ingredients went viral. … [Read more...] about Self-taught baker, 31, shares her simple three-ingredient recipe for Lotus Biscoff ‘Twix’ bars – with no baking required
Australians learned to replicate their favourite fast food at home during lockdown, with one clever cook revealing how to imitate KFC's iconic crispy fried chicken wings in April. … [Read more...] about Mum’s three-step recipe for ‘Dorito-crumbed chicken’ is hailed as the ‘homemade dish of the YEAR’ by amateur cooks
What we love about NutriBullets is how compact they are on the kitchen surface and how they also come with handy tools from portable cups to steamer lids. … [Read more...] about 7 best smoothie makers to buy 2020: From Breville’s budget option to Blendtec’s quiet blender