2 Mix into a wet dough, then tip on to a lightly floured surface and knead it together. It will be a bit difficult to handle, but moving it vigorously around or slapping and folding it will have an impact. Add a bit more flour if absolutely necessary. Return to a clean bowl and sprinkle with flour. Cover with a tea towel and allow to rise in a warmish place for 1 hour, or until doubled in size. It should now be smooth as “a baby’s bottom”, as my mormor used to say, with a fond pat. Knock the dough back a bit while still in the bowl, then tip on to a floured surface. Knead for a few minutes, adding more flour if the dough seems very wet. It is ready when it releases from the surface easily and, if you slash into the dough with a very sharp knife, there are evenly distributed small air bubbles. Cut the dough in half and roll each half out to form a rectangle, roughly 30 x 40cm. … [Read more...] about Top Christmas bakes from Claire Ptak, Steffi Knowles-Dellner and Ruby Tandoh
Softening meat with baking soda
Doreen Renforth, 75, Gosforth: 'They're lovely. We love a steak bake from Greggs. They have a good selection of pasty options. It's nice on match days when you see the dads, granddads and kids with their pasties on their way to St James Park. Maybe they will be having vegan steak bakes at the next one!' … [Read more...] about ‘Looks like cat food, tastes great’: Greggs fans deliver verdict on new vegan steak bake after hundreds queued to be the first to try it as Subway, KFC and McDonald’s unveil their own Veganuary snacks
Likewise, the pastry on the steak bake was not as buttery as the original but the filling was a bit average – all I could taste was salt and gravy granules, and maybe a slight hint of carrot, which I might have just imagined. … [Read more...] about As Greggs’ vegan steak bake prompts queues around the block, FEMAIL tests the meat-free treat to see if it’s really a ‘mirror’ of the original (and the reviews seem VERY promising)
CONFIRMED! The very first official evidence that @greggs_official will launch a Vegan Steak Bake! 😲 ______ And many guessed correct that it will be Quorn making the 'steak' part of it It should launch today maybe/hopefully and will cost £1.55 Thanks for heads up @healing.with.houmous _____ Be the first to know 👉Follow us at @vegan_food_uk for the latest vegan product launches . . . . #veganfooduk #veganfood #veganuk #ukvegans #whatveganseat #vegansweets #veganaf #veganpower #veganlife #plantkitchen #vegantreats #greggs #vegancakes #christmastime🎄 #veganfoodlover #foodie #veganuary @weareveganuary #vegansausagerolls #vegancommunity #veganfoodshare #veganstagram #veganxmas #thegamechangers #vegansteakbake … [Read more...] about Greggs launches vegan steak bakes today and they cost £1.55
Vegan MinceVegan Veggie ballsVegan Marinated No Beef ChunksVegan No Chicken Crispy SlicesVegan Tomato & Mascarfone sauceVegan Sweet Potato Katsu Curry with Sticky RiceVegan Asian inspired BBQ Mushrooms with Sticky RiceVegan Sweet potato, Chickpea and Kale Curry with Grains & RiceVegan Satay with Soya Pieces and Rice NoodlesVegan Soya balls & TagliatelleVegan No Egg Fried RiceVegan Garlic CiabattaVegan Stonebaked & Hand Stretched Spicy Meatless Feast PizzaVegan Stonebaked & Hand Stretched Smoky Meatless Feast PizzaVegan Pea and Jack Hock FiorelliVegan No Chicken SamosaVegetarian Roasted Mushroom Stroganoff with Wild RiceVegetarian Halloumi FriesVegetarian Cheese Pie with Scone Pastry … [Read more...] about The high street goes vegan! From no-chicken kiev at M&S to Costa’s dairy-free toastie, will YOU be ditching meat for these plant-based treats?